David Watson – Private Chef
My whole approach to food and service is not only highly individual, but manages to turn every event into an unforgettable experience. Dishes are put together with passion to deliver a menu that is integral to the event.
How it works
We cook, you enjoy
We source and purchase the finest ingredients for your event.
We cook and prepare each meal in your very own kitchen / bbq area.
We serve you and your guests with each meal that we have prepared.
We clean up and leave your kitchen sparkling before we part ways.
That people say about us
"He is well organised, honest, passionate about what he does and an absolute delight to work with. He has a dry sense of humour, and greatly respects his colleagues if they work to his capacity."
Lady Rose, Lodge owner
About David Watson
I’ve cooked for some of the oldest and most established shooting lodges in the UK. My background and training in Classic French and British cuisine has established my reputation as one of best and most flexible lodge chefs.More Information
Are you ready for your
private chef experience?
If you have a passion for food and you want to enhance your cooking skills, being trained by a professional chef can help you cook some individual and creative meals at home each day.