About David

20 Years Experience as a Master Chef

I’ve cooked for some of the oldest and most established shooting lodges in the UK. My background and training in Classic French and British cuisine has established my reputation as one of best and most flexible lodge chefs.

I also specialise in alfresco catering – specifically wood-fired ovens and barbecues. I’ve worked in Australia and South America with some of the finest BBQ chefs. Cooking with fire adds theatre to event turning it into a visual and taste explosion.

My whole approach to food and service is not only highly individual, but manages to turn every event into an unforgettable experience.