In each situation whether informal or formal he cooks to an exceptionally high standard, where the natural flavour of each dish is cooked to its best potential. His ability to combine dishes to complement each other both visually and by taste is brilliant. His range of cooking goes from traditional British to Thai, French, Italian, Moroccan. I can always trust him to serve this high standard at every meal, whatever the occasion, on time and to the menu we agreed.
Julia, Lodge Owner